Whole lotta wanting


I want to be one of those bloggers who has consistently awesome posts.  You know the ones I mean.  Where the kitchen looks cutely messy in the pics and the food is healthy and delicious, with clear instructions and measurements, ah and generally they plan their posts and therefore have photos and other exciting things.  Unfortunately that is not how I cook.

An approximation of a recipe for the chicken burgers I cooked tonight

Burgers

  • 1 cup sourdough starter
  • 1 cup warm water
  • 1 cup whole grain flour
  • 1 Tbsp molasses
  • 2 tsp mixed herbs
  • 1 Tbsp parmesan
  • an undefined further measure of whole grain flour

Prep your sourdough starter by taking it out of the fridge and leaving overnight in a warm spot.

Add 1 cup warm water and 1 cup whole grain flour, mix gently – at this stage don’t worry about lumps, the yeast seems to sort it all out.  Leave in a warm spot 12-18 hours.

Mix in flour until you have a gooey dough.  You want it just holding it’s form, but still really wet – took about 1.5 cups of flour for mine.  Leave in a warm spot to double in size (it’s quite cold here today, so I popped mine in the oven at its lowest setting for an hour).

Punch down, add more flour until it resembles a dough. Leave to rise again.

Punch down, shape to desired form, I made 6 buns.  Leave to rise yet again. Sprinkle with cheese and herbs.

Cook in an oven at 200 degrees for about 40 mins.

(You could buy buns, however these were awesome)

Patties

  • 150g chicken mince
  • 1 egg
  • 1 tsp red curry paste
  • 50/50 mix of breadcrumbs and whole grain flour

Mix together the first 3 ingredients, then add the crumb/flour mix in small amounts until you reach the right consistency.

I’d like to say shape into 2 patties, however I would describe the mix at this stage as chicken glue, so spoon half the mixture into a hot oiled frypan, in a patty-esque shape, and then repeat with remaining mix. Cook in fry pan.

The Finished Product

2 Buns, halved through equator

2 patties

1 tomato, sliced

Rocket

Snow pea shoots

2 slices aged cheese

2 Tbsp onion jam (see recipe here)

Mayonnaise

Beetroot

Combine all ingredients into the classic burger style eating format – may I suggest the order of starting from bottom: bottom of bun, cheese, patty, onion jam, salady things, Mayo, top of bun.

Enjoy with gusto.

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